These crunchy fish fillet goujons (coated in a secret crispy batter) are ideal for a quick midweek meal that children and the entire family will enjoy. Spend less time cooking and more time living!
Net Weight: 35-45gr
Untreated – Pangasius (60%)
Coating 40%): Wheat Flour, water, Soya oil, Food Starch, Salt, Soy Flour, Sugar, Yeast
Oven: 190°C–200°C | 16-18 mins
Deep Fry: 165°C-170°C | 5-6 mins
All of our Premium Pangasius fish fillets are sustainably sourced, ethically processed, and fully traceable. The delicate white fish is processed delicately, is boneless, and is completely safe to consume. Additionally, there is no fishy smell, muddy flavor, or odd flavor in the product. Vinh Foods’ products are of exceptional quality and are reasonably priced, making them accessible to a broad segment of the market.