Pangasius is a native species to Vietnam’s Mekong Delta, where it thrives in our local climate and water conditions. For centuries, wild Pangasius has been one of the most popular local fish because of its delicious flavor and firm texture. It is also a unique species in that it is perfectly suited for sustainable aquaculture. With proper management, Pangasius is one of the healthiest farmed fish with one of the smallest environmental footprints.
Today, Vinh Foods’ Premium Pangasius represents the pinnacle of our achievement. You’ll always get our finest naturally-white, boneless fillets, plump and firm, sustainably raised, responsibly processed, and fully traceable for your perfect culinary creations.