Pho is a typical and familiar dish in Vietnamese kitchens. It must be said that there is no bowl of pho that is richer in the flavor of friendship than a bowl of pho cooked by your mother or grandmother in the family kitchen. As an indispensable ingredient for pho, Sa Dec Dry Pho from the Sa Giang brand is produced in the 100-year-old Sa Dec flour craft village, inheriting the traditional recipe, resulting in chewy, fragrant white rice noodles. soft, delicious and attractive right after processing. Sa Dec Dry Pho Cake is also guaranteed for quality and safety thanks to production on a modern production line that meets international standards, ensuring food hygiene and safety. This is also a convenient ingredient to prepare into a variety of delicious dishes such as noodle soup, stir-fried pho, or is very convenient when eaten with hot pot dishes.
Weight: 400 grams
Ingredients: rice flour, tapioca starch, salt
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