BASAmaster’s half-dried basa with firm flesh results in an enticing and sparkling piece of fish that satisfies the senses. It only takes a few minutes to defrost, bake or pan-fry until golden brown with a little oil over low heat, and you have a delicious dish. This is also a Mekong Delta specialty dish. As a result, it is not only appreciated during family meals, but also as a gift for friends and relatives.
Basa 95%, sugar, salt, lemongrass, ginger, garlic, flavor enhancer , five flavors, cashews, chili, vegetable oil, dried shrimp, synthetic color, acidity regulator, preservative.
Storage instructions: -18oC for cold storage (freezer compartment)
Cooking instructions: Defrosted, grilled or pan-fried until golden brown in a small amount of oil over low heat, and served with rice.
Expiry date: 12 months
All of our Premium Pangasius fish fillets are sustainably sourced, ethically processed, and fully traceable. The delicate white fish is processed delicately, is boneless, and is completely safe to consume. Additionally, there is no fishy smell, muddy flavor, or odd flavor in the product. Vinh Foods’ products are of exceptional quality and are reasonably priced, making them accessible to a broad segment of the market.