Passion fruit, also known as purple granadilla, is a tropical fruit prized for its sweet-tart taste and refreshing flavor. Vietnam’s tropical climate and fertile soil provide the ideal conditions for growing passion fruit, resulting in fruit with a distinctive taste and aroma. Vietnamese passion fruit offers a tangy and sweet flavor with a slightly floral and tropical taste that is both refreshing and complex. It is often described as more intense and aromatic than passion fruit from other regions, with a pleasant tartness balanced by its sweetness. Additionally, passion fruit is a good source of vitamins and minerals, including vitamins A, C, iron, and potassium.
At Vinh Agriculture, we offer High-Quality Frozen Passion Fruit Pulp that is easy to use for many recipes and food formulas. The pasteurized passion fruit pulp is rapidly frozen to a shallow temperature to retain its freshness and flavor. Our quality control measures are implemented throughout the freezing process to ensure that the frozen fruits meet the highest standards for taste and safety.
Several advantages of Frozen Passion Fruit are retention of nutritional value, maintenance of quality, ease of storage and transport, flexibility in usage, and longer shelf life.
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