Vacuum Fried Banana

In Vietnam, bananas are primarily grown in the Mekong Delta region, where the warm, tropical climate is ideal for banana cultivation. That makes the flesh of the banana soft, sweet, and creamy, with a mild flavor. The texture of the banana is also unique, with a delicate, almost powdery consistency.

At Vinh Agriculture, we offer a wide range of processed bananas such as Vacuum Fried Banana that are easy to use for many recipes and food formulas.

Vacuum Fried Banana is a unique and delicious snack that will impress your customers. Vacuum-fried Bananas are made using a unique process that removes the moisture from the fruit while retaining its natural flavors and nutrients. This process results in a crispy and crunchy texture that is similar to potato chips but with the sweet and fruity taste of bananas. Vacuum-fried Bananas are also much healthier than traditional fried snacks because they contain less oil and retain more of the fruit’s natural nutrients.