Fresh white fish fillets are cut as portions. With this shape, you can easily measure your servings, and it is easy to marinate and season. Countless meals are prepared with this ingredient by deep-frying them to start creating a crispy crust and tender flavor on the inside. Alternatively, chefs can pan-fry or steam the fish fillet and serve it with a favorite sauce.
All of our Premium Pangasius fish fillets are sustainably sourced, ethically processed, and fully traceable. The delicate white fish is processed delicately, is boneless, and is completely safe to consume. Additionally, there is no fishy smell, muddy flavor, or odd flavor in the product. Vinh Foods’ products are of exceptional quality and are reasonably priced, making them accessible to a broad segment of the market.