Our fresh white fish fillets have been de-skinned and all excess fat has been removed and fried in Japanese style. It is exceptionally flavorful, juice and ultra crispy enabling you to enjoy our mild and flaky fish texture.
Net Weight: 30-40gr
Treated Pangasius 65%
Coating 35%: Wheat flour, Water, Vegetable oil (Soya Oil, Palm Oil, Perilla Oil), Sugar, Salt, White pepper, Black Pepper, Soy sauce Powder, Corn Starch, Ginger, Garlic, Natural Colour
Oven: 190°C–200°C | 16-18 mins
Deep Fry: 165°C-170°C | 5-6 mins
All of our Premium Pangasius fish fillets are sustainably sourced, ethically processed, and fully traceable. The delicate white fish is processed delicately, is boneless, and is completely safe to consume. Additionally, there is no fishy smell, muddy flavor, or odd flavor in the product. Vinh Foods’ products are of exceptional quality and are reasonably priced, making them accessible to a broad segment of the market.