The recipe was well-received by tasters. The fish is cut into the shape of a leaf and perfectly seasoned, providing family with an irresistible flavor. The texture, flavor, and shape are all flawless.
Net Weight: 80-100gr
Treated – Pangasius 65%
Coating 35%: Tapioca (E1420) contains Vegetable Oil), Starch, Yellow Corn Flour, Wheat Flour, Garlic, Onion, Salt, Yeast Extract, Sugar, Spice Extracts, Oat , Sunflower Seed, Quinoa, Dried Hulled Millet, Dextrose, Yeast, Water, Soya oil).
Oven: 190°C–200°C | 18-20 mins
Deep Fry: 165°C-170°C | 5-7 mins
All of our Premium Pangasius fish fillets are sustainably sourced, ethically processed, and fully traceable. The delicate white fish is processed delicately, is boneless, and is completely safe to consume. Additionally, there is no fishy smell, muddy flavor, or odd flavor in the product. Vinh Foods’ products are of exceptional quality and are reasonably priced, making them accessible to a broad segment of the market.