A bite-sized popcorn fish with customized level of spiciness is a great and convenient snack choice. Tender on the inside and crispy on the outside, this recipe is a delicious way to pamper entire family!
Net Weight: 10-20g | 20-30gr
Treated Pangasius 62%
Coating 38%: Wheat flour, Starch, Corn flour, Rice flour, Water, Soya oil, Salt, Sugar, Spice: Ginger, Onion, Pepper, Food color.
Oven: 190°C–200°C | 16-18 mins
Deep Fry: 165°C-170°C | 4-5 mins
All of our Premium Pangasius fish fillets are sustainably sourced, ethically processed, and fully traceable. The delicate white fish is processed delicately, is boneless, and is completely safe to consume. Additionally, there is no fishy smell, muddy flavor, or odd flavor in the product. Vinh Foods’ products are of exceptional quality and are reasonably priced, making them accessible to a broad segment of the market.