BASAmaster cheese fish tofu is filled with a rich cheesy filling that has a mouth-watering nutty flavor that can be enjoyed with various cooking methods. It is the perfect dish to enjoy in hotpots and midweek snacks. When deep-fried, the cheese fish tofu’s cheese will melt giving a gooey texture and airing filling, while staying crisp on the outside.
Basa fish 42%, soy milk 22%, cheese 15%, soy protein 5%, soybean oil, milk cream, rice flour, cooking oil, seasoning (salt, pepper, sugar), Flavor enhancer (INS 621) )
Storage instructions: -18oC for cold storage (freezer compartment)
Cooking instructions: Defrost 15-20 minutes, then deep-fry at 165-170oC for 3-5 minutes, or pan-fry until golden with a little oil. Serve with a variety of dipping sauces, including ketchup, chili sauce, and sweet and sour sauce.
All of our Premium Pangasius fish fillets are sustainably sourced, ethically processed, and fully traceable. The delicate white fish is processed delicately, is boneless, and is completely safe to consume. Additionally, there is no fishy smell, muddy flavor, or odd flavor in the product. Vinh Foods’ products are of exceptional quality and are reasonably priced, making them accessible to a broad segment of the market.