Mustard and dill flavors are a savory summertime favorite as the tart and tangy flavor pairs beautifully with fish. This classic marinade over our Pangasius skewer will highlight the our exceptional quality for all families
Net Weight: 100-120gr
Treated Pangasius 96%
Coating 4%: Water, mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spices), sugar, salt, dill, white wine)
Oven: 180°C | 15-18 mins
Microwave: 800-1000W | 5-7 min
Steam: 5 -10 mins
All of our Premium Pangasius fish fillets are sustainably sourced, ethically processed, and fully traceable. The delicate white fish is processed delicately, is boneless, and is completely safe to consume. Additionally, there is no fishy smell, muddy flavor, or odd flavor in the product. Vinh Foods’ products are of exceptional quality and are reasonably priced, making them accessible to a broad segment of the market.