A medium-heat blend of ground spices, including ginger and roasted coriander seed, combined with garlic and coriander leaf, will impart an authentic Indian flavor to Pangasius fish. This goes to show that our fish is the perfect protein option to be enjoy in different cuisines.
Net Weight: 100-120gr
Treated Pangasius 95%
Sauce 5%: Dextrose, Spices (Cumin, Onion, Garlic, Coriander, Ginger, Paprika, Turmeric, Cinnamon, Fenugreek, Mustard, Black Pepper, Fennel, Nutmeg), Salt, Corn Starch, Maltodextrin, Tomato Powder, Flavouring, Food Colour
Oven: 180°C | 15-18 mins
Microwave: 800-1000W | 5-7 min
Steam: 5 -10 mins
All of our Premium Pangasius fish fillets are sustainably sourced, ethically processed, and fully traceable. The delicate white fish is processed delicately, is boneless, and is completely safe to consume. Additionally, there is no fishy smell, muddy flavor, or odd flavor in the product. Vinh Foods’ products are of exceptional quality and are reasonably priced, making them accessible to a broad segment of the market.