Fish steak is an excellent choice of protein for braised basa fish, basa soup, fried basa with garlic sauce, and many more family style dishes. BASAmaster fish steak is renowned for its freshness and firmness. Our fish is a key ingredient that are familiar to all Vietnamese families, conveying a memorable salty, rich flavor.
Ingredient: 100% Pangasius
Storage instructions: -18oC for cold storage (freezer compartment)
Cooking instructions: The product is completely defrosted and can be used to prepare stewed, fried, or soup dishes according to your preference.
Expiry date: 24 months
All of our Premium Pangasius fish fillets are sustainably sourced, ethically processed, and fully traceable. The delicate white fish is processed delicately, is boneless, and is completely safe to consume. Additionally, there is no fishy smell, muddy flavor, or odd flavor in the product. Vinh Foods’ products are of exceptional quality and are reasonably priced, making them accessible to a broad segment of the market.