One of BASAmaster’s favorite products is Spicy Fish Cake. Basa Fish Cake, soft and fragrant, served with an irresistible Korean inspired spicy sauce. You can enjoy BASAmaster spicy fish cakes with trust because we are always committed to maintaining the nutritional value and natural deliciousness of each product.
Basa fish 80%, water, modified starch, red onion, garlic, soybean oil, oyster sauce, sesame oil, pepper, salt, sugar, flavor enhancer, stabilizer . Sauce sate: Water, chili sauce, soybean oil, black sauce, sugar, garlic, lemongrass, flavor enhancer, chili, modified starch, salt, citric acid.
Storage instructions: -18oC for cold storage (freezer compartment)
Cooking instructions: Steamed or fried in a small amount of oil over a low heat for 3-5 minutes, then combined with our special sauce and enjoy
Expiry date: 24 months
All of our Premium Pangasius fish fillets are sustainably sourced, ethically processed, and fully traceable. The delicate white fish is processed delicately, is boneless, and is completely safe to consume. Additionally, there is no fishy smell, muddy flavor, or odd flavor in the product. Vinh Foods’ products are of exceptional quality and are reasonably priced, making them accessible to a broad segment of the market.