BASAmaster Tartar Breaded Fish is a dish that combines pangasius and tartar sauce creating a light and creamy taste. The crispiness, creamy and tangy burst of flavors blend perfectly with the fresh, delightful sweetness of the fish and helps the fish moist during cooking. This is a fried dish that is neither too greasy nor too rich, making it ideal for snacks or appetizers.
Basa fish 30%, tartar sauce 16% (water, sugar, soybean oil, vinegar, thickener (INS 1442, INS 415)), cucumber, salt, egg yolk, carrot, onion, adjuster acid (INS 330), onion powder, garlic powder, mustard seed extract), flour, shortening, sugar, annatto, modified starch, egg white powder, vegetable fat powder, soy protein powder, substance emulsifier, thickener (INS 412).
Storage instructions: -18oC for cold storage (freezer compartment)
Cooking instructions: Deep fry at 170-175oC for 5 minutes.
All of our Premium Pangasius fish fillets are sustainably sourced, ethically processed, and fully traceable. The delicate white fish is processed delicately, is boneless, and is completely safe to consume. Additionally, there is no fishy smell, muddy flavor, or odd flavor in the product. Vinh Foods’ products are of exceptional quality and are reasonably priced, making them accessible to a broad segment of the market.