In recent years, the swai fish Vietnam industry has faced many difficulties in production and export due to many adverse factors such as climate change, fish diseases, high production costs, technical barriers, and strict regulations from export markets. The application of high technology in the production and standardization of farming areas has increased added value for swai fish fillet, gradually bringing out the strength of this item to develop more sustainably. In this article, we delve into the journey of Vinh Hoan. This global basa swai leader has incorporated scientific advancements and cutting-edge technology into the farming and processing of basa swai fillets.
Table of Content:
- Enhancing Swai Fish’s Quality
- Sustainable Farming Practices
- Breeding is the Core of Sustainable Development
- High Technology Applies for Value-Added Swai Products
1. Enhancing Quality through innovative feed formula
Vinh Hoan invests and builds a feed factory to improve the nutritional composition of the feed given to fish, resulting in better-quality fish products. By carefully selecting and formulating the feed ingredients, researchers are working to optimize basa swai fish’s growth, taste, and texture. This initiative aims to provide consumers with high-quality swai fish in Vietnam that meets their expectations and promotes a more sustainable aquaculture industry.
Working with several aquaculture experts, Vinh Hoan undertook a project centered around applying automatic feeding technology. This innovative approach aimed to ensure the well-being of the fish, promote uniformity in fish size and reduce labor requirements at grow-out farms.
In today’s global marketplace, sustainability has emerged as a vital factor for businesses, mainly when exporting tra fish to international markets. Through continuous R&D efforts, they enhance the farming model, increasing the value and sustainability of fish. This reinforces Vinh Hoan’s commitment to continuously affirming the quality of its products, thereby increasing the export value of its business.
Vinh Hoan is a pioneering company in the widespread application of vaccines in basa swai farming. The large-scale adoption of vaccines is a significant milestone for Vinh Hoan and the Vietnamese swai industry. The efficacious vaccines can reduce or replace antibiotics in treating disease, ensure food safety, and improve the sustainability and quality of swai fish.
Additionally, Vinh Hoan is currently engaged in an ongoing genetic selection study to improve multiple facets of their aquaculture operations. This project aims to achieve faster growth, higher feed conversion efficiency, increased yield, enhanced product quality, including the rate of swai, and more excellent resistance to significant diseases impacting fish survival.
3. High Technology Applies to Value-Added Products
In addition to integrating technology into our farming projects to enhance the quality of swai fish, Vinh Hoan is at the forefront of utilizing advanced technology in projects to increase the value of by-products and waste in the fillet processing line. Since 2011, Vinh Hoan has established the Vinh Wellness division, successfully producing collagen and gelatin from pangasius fish skin, a high-value product. In addition, the company uses other by-products in the pangasius processing process as input materials to produce surimi, fish oil, and fishmeal.
In conclusion, science and technology are integral in unlocking the value potential of basa swai fillet. By leveraging scientific research, innovative technologies, and sustainable practices, the seafood industry can enhance the quality, sustainability, and market appeal of Fish. Through these advancements, Swai Fish Fillet can continue to meet the growing demands of consumers and establish itself as a valuable and sought-after seafood choice in the market.