To meet the growing consumer demand for more natural, minimally processed foods, Vinh Hoan will introduce their untreated Premium Pangasius fillets at Seafood Expo Global in Brussels, April 26-28

Visitors to Vinh Hoan’s booth #5-553 can experience first-hand the advantages of the new untreated Premium Pangasius offerings. Activities will include live demonstrations by Paul Keasey, Product Development Manager.

Interested attendees are encouraged to book a private meeting, or read more about untreated Premium Pangasius fillets.