Vinh Hoan’s Two Newest Products Retailers Won’t Want to Miss
09 April 2026
Some products do the work for you. They stop shoppers in their tracks and answer all the questions before anyone asks: “What is it?”, “How do I cook it?”, or “Why do I need it?”
Vinh Hoan’s latest innovations, the Pink Bánh Mì and the Cured Panga Croquette, are exactly such products. Premium, visually distinctive, and specially crafted to offer a unique, easy-to-prepare option for busy consumers.
Pink Banh Mi
With its natural dragon fruit pink hue, the Pink Bánh Mì stands out instantly on the shelf. But the appeal doesn’t stop at the color. Inside, premium pangasius fish cake is paired with truffle oil pate and classic Vietnamese seasoning. Air-fry for eight minutes, and you get restaurant-quality flavor at home with zero prep.
Our Pink Banh Mi is ideal for consumers who want something extraordinary yet simple, and easy enough to become a weekly staple.
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Cured Panga Croquette
Comfort food never goes out of style, but true premium options are rare. That’s when Vinh Hoan’s Cured Panga Croquette, crafted using traditional salt-curing on pangasius, folded into creamy mashed potato and wrapped in a golden, crispy shell comes to play.
The croquette contains all the soul of homemade cooking, but none of the time.
Versatile and indulgent, it fits as a starter, snack, or light meal, making it an option that fits various meal occasions.
CLICK HERE FOR FULL PRODUCT DETAILS
Interested in stocking Vinh Foods’ products?
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