Pangasius – the 6th most consumed seafood in the US in 2016
08 November 2017
On Nov 02, the National Fisheries Institute (NFI) released its updated top 10 most consumed seafood species list in the US in 2016, which revealed that pangasius still remained its position as the 6th most consumed since 2011.
| 2016 (lb) | |
| Shrimp | 4.10 |
| Salmon | 2.18 |
| Canned Tuna | 2.10 |
| Tilapia | 1.18 |
| Alaska Pollock | 0.96 |
| Pangasius | 0.89 |
| Cod | 0.66 |
| Crab | 0.54 |
| Catfish | 0.51 |
| Clams | 0.34 |
| Per Capita Consumption | 14.9 |
