Where Innovation Meets Opportunity: Meet Vinh Hoan at Seafood Expo North America (SENA) & China Food Trade Fair 2026
03 March 2026
Trade shows arenât just dates on a calendar.
Theyâre where business decisions are made, partnerships take shape, and the future of food moves forward.
This year, Vinh Hoan brings that vision to two influential industry shows, Seafood Expo North America and the China Food Trade Fair 2026. We will showcase how swai continues to evolve as a smart, sustainable, and commercially powerful solution for todayâs global seafood and food ingredients market.
What Weâre Bringing to the Table
At Seafood Expo North America 2026, expect to find:Â
Premium Swai Fillets
Our naturally white, boneless swai fillets are firm, flaky, and easy to cook, which makes them a versatile choice for chefs, retailers, and food manufacturers alike. Sustainably sourced and fully traceable, they deliver dependable quality and culinary flexibility across cuisines and applications.
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Swai Burger
Soft, flaky, and satisfying, this fish burger patty delivers a delicate seafood flavor with a tender bite. Perfect for pan-frying, air-frying, baking, or grilling, itâs a versatile option for classic fish burgers or creative sandwich builds.
Beer Battered Swai
Our Beer-Battered Swai Fillets get their signature crunch from a unique batter made award-winning Saigon beer, delivering savory flavor and irresistible texture. They are simple to prepare, and easy to serve.
At the China Food Trade Fair 2026, expect to find:
Hotpot Combo
A medley of classic hotpot ingredients, from Vinh Hoanâs award-winning lucky bags, surimi, to a variety of value-added fish-based offerings, for a satisfying meal of hotpot.
Butterfly Basa
Carefully filleted and presented in a butterfly form, this basa cut spreads flat for even cooking and elegant plating. Naturally white, tender, and flaky, itâs perfect for grilling, baking, or pan-searing. The butterfly basa not only looks impressive, but is also consistent in portion size, making it easy for handling. It is a versatile choice for chefs, foodservice operators, and retailers. Fully traceable and responsibly sourced, it delivers both quality and convenience for your business.
Basa burger
Designed for consistency and ease of preparation, our basa burger patty delivers a soft, flaky texture and mild seafood flavor. It performs well, no matter which cooking method. Pan-fry, air-fry, bake, or grill, the patty is ideal for dependable, high-quality menu builds.
Why Swai/ Basa?
Across both exhibitions, one thing is certain: swai/basa isnât just an option. Itâs a strategic advantage. Consistently available, responsibly sourced, and versatile, it empowers innovation while meeting operational needs and consumer expectations.
Meet Us at the Shows
Seafood Expo North America (SENA) | Booth 1033
đ Thomas M. Menino Convention & Exhibition Center
đ
15 to 17 March 2026
China Food Trade Fair 2026 | Booth A6-F35
đWuhan International Expo Center
đ
28 to 31 March 2026
Whether youâre a distributor, retailer, or foodservice operator, we invite you to meet our team and explore how Vinh Hoan can support your next phase of product and menu innovation.
Letâs explore how we can support your business growth:
đ https://www.vinhhoan.com/tradeshow/
