Why Booth #3M800 Should Be Your First Stop at Seafood Expo Global 2026
16 March 2026
This April, Vinh Hoan will be there with something worth your time.
From 21 to 23 April 2026, you’ll find us at Booth #3M800, Fira Barcelona Gran Via, Barcelona. We’re bringing two of our latest ASC-certified, value-added panga innovations to the expo floor for the very first time, and we’d love for you to taste them (before anyone else does)!
Pink Banh Mi
One look and you’ll know that this Banh Mi is built different. Vietnam’s iconic street food, transformed into something extraordinary, with dragon fruit’s stunning pink glow.
Inside, premium fish cake from our pangasius surimi meets truffle oil pate, and classic Vietnamese flavors. Every ingredient is thoughtfully added, ready to cook in eight minutes.
Cured Panga Croquette
Every consumer deserves a go-to dish that never disappoints.
Our Cured Panga Croquette reinvents the classic fish croquette by proving that pangasius can be beautifully cured. Using traditional salt-curing methods, tender panga is blended with creamy mashed potato and wrapped in a crisp, golden coating.
Vinh Hoan’s Cured Panga Croquette pairs perfectly with a wide range of dishes. Serve it alongside fresh salads, dipping sauces, or creamy purées, or use it as a centerpiece in tapas, sandwiches, or snack platters. Its crispy exterior and creamy interior make it a versatile, crowd-pleasing option for the retail or foodservice sector.
Visit us from 21-23 April, 2026, at Barcelona, Spain
With hundreds of exhibitors and thousands of attendees, finding the right partner can feel like a challenge. We know just how overwhelming it can get, so we’ve made it easy. Simply visit us at Booth Number 3M800 at Fira Barcelona Gran Via, Barcelona, to discuss how we can collaborate to strengthen your business needs with our offerings, and how your company can meet the evolving demands of the global market.
Don’t miss the chance! Book an appointment with us: https://www.vinhhoan.com/tradeshow-2026/
