Here’s What Vinh Hoan Brings to the Table at SIAL InterFOOD

Jakarta International Expo isn’t just another location on the map, It’s where business decisions are made, distributors discover new products, and operators shape the future of the industry.

This November, we’re bringing that vision to Jakarta at SIAL Interfood 2025. Here’s what you’ll discover when you meet with our team at Booth C1-C107.

Fish Fingers

While many fish fingers rely on cod, haddock, or pollock, Vinh Hoan elevates this classic with high-quality, sustainable pangasius. The result is a crispy, golden exterior and tender, flaky interior, a product that performs reliably in kitchens and retail environments alike.

Protein Pho Fusion

Protein Pho Fusion brings Vietnam’s iconic pho into a convenient, nutrient-rich format. Each bowl is complemented by shrimp, fish slices, vegetables, and our signature Lucky Bag, enhancing both visual appeal and nutritional value. This ready-to-cook solution delivers the authentic aroma and flavor of traditional pho. Each 100g serving contains 7.6g of protein, catering to the rising consumer demand for wholesome, convenient meals.

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Crab Imitation Surimi

Vinh Hoan’s Crab Imitation Surimi, made from ASC-certified pangasius, combines high gel strength with consistent quality and sustainable sourcing. Its firm, elastic texture ensures products maintain shape and bite across processing, cooking, and serving, making it ideal for crab sticks, seafood rolls, and ready-to-cook innovations.