Why Panga is the Protein Choice Your Business Needs
04 June 2025
When it comes to fish, few species have gained as much attention in recent years as Pangasius—more commonly known as Panga. In the world of food sourcing and distribution, understanding the nutritional value of products is crucial. It’s not just about providing a tasty meal to your customers, but offering options that meet the dietary needs of health-conscious consumers and busy families. So, how much protein is in Panga? And why should it matter for your product lineup?
The Nutritional Breakdown: Panga at a Glance
To put it simply, 100 grams of Premium Pangasius contains approximately 15.34 grams of protein. This makes it a good choice for businesses looking to offer a cost effective, protein-rich option without compromising on taste or quality. But let’s dive deeper into why that protein content is so appealing.
Here’s the nutritional profile of Panga per 100g:
Protein is an Essential Nutrient
Protein plays a vital role in the body. It supports muscle growth, tissue repair, and immune function. For businesses, offering high-protein products like Panga can attract a wide range of customers from fitness enthusiasts to families looking for healthy meals.
The Convenience Factor
The beauty of Panga fillets goes beyond just nutrition. It’s about how easy it is to incorporate this fish into everyday meals. The fillets are boneless, with all the excess fat, bones, and skin removed. This not only makes them safer for kids (a major plus for family-oriented brands) but also helps reduce preparation time. The fillets come pre-portioned, ready to cook, and can be prepared in a variety of ways: from pan-frying and stir-frying to deep frying and hot pot cooking.
Why Businesses Should Care About Panga’s Protein Content
As professionals, it is well understood that the market demands are continuously shifting. With more consumers becoming health-conscious and aware of their nutritional intake, products that offer high protein content—without being high in calories or unhealthy fats—are more in demand than ever.
Panga fits this niche perfectly.
Versatility in the Market
Whether for retail, foodservice, or value-added manufacturing, Panga seamlessly adapts to a variety of offerings:
The Appeal of Vinh Hoan Premium Panga Fillets
So, why choose Vinh Hoan Panga fillets over other options on the market?
- Panga fillets are known for their firm texture, which holds up well during cooking. This makes it suitable for a variety of recipes and ensures that the fillets remain visually appealing after preparation.
- Panga fillets offer a clean, mild flavor that pairs well with a range of seasonings and spices.
- With a shelf life of up to 24 months when stored at -18°C, Panga fillets are an excellent option for long-term inventory planning. This makes them a practical addition to any food service provider’s cold storage.
In a market where consumers demand healthy and convenient protein choices, Pangasius gives your business a competitive edge. Its nutritional benefits support clean-label and better-for-you positioning, while its flexibility streamlines product development across multiple categories.
Whether you’re looking to refresh your frozen lineup, expand your ready-meal portfolio, or offer protein-rich alternatives in new formats, Pangasius is the product that delivers.
Add Vinh Hoan Panga to your product lineup today!
