Father’s Day is the perfect occasion to show your appreciation for Dad with a homemade meal that’s as delicious as it is special. This year, why not surprise him with a seafood feast featuring Pangasius and Pangasius Surimi? These versatile and nutritious ingredients are perfect for creating a variety of mouthwatering dishes that are sure to impress. Here are three fantastic recipes to make this Father’s Day unforgettable.

38 Garlic Butter Marinated Fillet

  1. Grilled Pangasius Fillets with Lemon Herb Butter



– 4 Pangasius fillets

– 1/4 cup unsalted butter, melted

– 2 cloves garlic, minced

– 2 tablespoons fresh lemon juice

– 2 tablespoons fresh parsley, chopped

– 1 tablespoon fresh dill, chopped

– Salt and pepper to taste

– Lemon wedges for garnish



  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine the melted butter, minced garlic, lemon juice, parsley, and dill. Season with salt and pepper to taste.
  3. Brush both sides of the Pangasius fillets with the lemon herb butter mixture.
  4. Grill the fillets for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  5. Serve the grilled Pangasius fillets with lemon wedges on the side for an extra burst of citrus flavor.


**Tip:** Pair this dish with a fresh green salad and steamed vegetables for a light and healthy meal.


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  1. Pangasius Surimi Sushi Rolls



– 1 package Pangasius Surimi crab stick, cut into strips

– 2 cups sushi rice, cooked and cooled

– 4 sheets nori (seaweed)

– 1 cucumber, julienned

– 1 avocado, sliced

– Soy sauce for dipping

– Pickled ginger and wasabi for serving



  1. Place a bamboo sushi mat on a clean surface and cover it with plastic wrap.
  2. Lay a sheet of nori on the mat, shiny side down.
  3. Spread a thin, even layer of sushi rice over the nori, leaving a 1-inch border at the top.
  4. Arrange the Pangasius Surimi crab sticks, cucumber, and avocado slices in a horizontal line across the center of the rice.
  5. Using the bamboo mat, carefully roll the sushi, applying gentle pressure to keep it tight. Seal the edge with a little water.
  6. Slice the roll into bite-sized pieces using a sharp knife.
  7. Serve the sushi rolls with soy sauce, pickled ginger, and wasabi.


**Tip:** Get the whole family involved in making sushi for a fun and interactive Father’s Day activity!


  1. Creamy Pangasius Surimi Pasta



– 12 oz pasta (your choice)

– 1 package Pangasius Surimi crab stick, chopped

– 2 tablespoons olive oil

– 1 small onion, finely chopped

– 2 cloves garlic, minced

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 1 cup cherry tomatoes, halved

– 2 tablespoons fresh basil, chopped

– Salt and pepper to taste



  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent.
  3. Stir in the chopped Pangasius Surimi crab stocl and cook for 2-3 minutes until heated through.
  4. Add the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
  5. Add the cherry tomatoes and cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce. Season with salt and pepper to taste.
  6. Garnish with fresh basil before serving.


**Tip:** Serve this creamy pasta dish with a side of garlic bread for a comforting and indulgent Father’s Day meal.



These Pangasius and Pangasius Surimi crab stick recipes are not only delicious but also simple to prepare, making them perfect for a memorable Father’s Day celebration. Show Dad how much you care with these delightful dishes that combine flavor, nutrition, and love. Happy Father’s Day from all of us at Vinh Hoan!