Celebrate Father’s Day with Delicious Pangasius and Surimi Recipes
07 June 2024
Father’s Day is the perfect occasion to show your appreciation for Dad with a homemade meal that’s as delicious as it is special. This year, why not surprise him with a seafood feast featuring Pangasius and Pangasius Surimi? These versatile and nutritious ingredients are perfect for creating a variety of mouthwatering dishes that are sure to impress. Here are three fantastic recipes to make this Father’s Day unforgettable.
- Grilled Pangasius Fillets with Lemon Herb Butter
**Ingredients:**
– 4 Pangasius fillets
– 1/4 cup unsalted butter, melted
– 2 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh dill, chopped
– Salt and pepper to taste
– Lemon wedges for garnish
**Instructions:**
- Preheat your grill to medium-high heat.
- In a small bowl, combine the melted butter, minced garlic, lemon juice, parsley, and dill. Season with salt and pepper to taste.
- Brush both sides of the Pangasius fillets with the lemon herb butter mixture.
- Grill the fillets for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Serve the grilled Pangasius fillets with lemon wedges on the side for an extra burst of citrus flavor.
**Tip:** Pair this dish with a fresh green salad and steamed vegetables for a light and healthy meal.
- Pangasius Surimi Sushi Rolls
**Ingredients:**
– 1 package Pangasius Surimi crab stick, cut into strips
– 2 cups sushi rice, cooked and cooled
– 4 sheets nori (seaweed)
– 1 cucumber, julienned
– 1 avocado, sliced
– Soy sauce for dipping
– Pickled ginger and wasabi for serving
**Instructions:**
- Place a bamboo sushi mat on a clean surface and cover it with plastic wrap.
- Lay a sheet of nori on the mat, shiny side down.
- Spread a thin, even layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Arrange the Pangasius Surimi crab sticks, cucumber, and avocado slices in a horizontal line across the center of the rice.
- Using the bamboo mat, carefully roll the sushi, applying gentle pressure to keep it tight. Seal the edge with a little water.
- Slice the roll into bite-sized pieces using a sharp knife.
- Serve the sushi rolls with soy sauce, pickled ginger, and wasabi.
**Tip:** Get the whole family involved in making sushi for a fun and interactive Father’s Day activity!
- Creamy Pangasius Surimi Pasta
**Ingredients:**
– 12 oz pasta (your choice)
– 1 package Pangasius Surimi crab stick, chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 cup cherry tomatoes, halved
– 2 tablespoons fresh basil, chopped
– Salt and pepper to taste
**Instructions:**
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent.
- Stir in the chopped Pangasius Surimi crab stocl and cook for 2-3 minutes until heated through.
- Add the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- Add the cherry tomatoes and cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce. Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
**Tip:** Serve this creamy pasta dish with a side of garlic bread for a comforting and indulgent Father’s Day meal.
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These Pangasius and Pangasius Surimi crab stick recipes are not only delicious but also simple to prepare, making them perfect for a memorable Father’s Day celebration. Show Dad how much you care with these delightful dishes that combine flavor, nutrition, and love. Happy Father’s Day from all of us at Vinh Hoan!
