A very familiar but never-out-of-style snack: Fish Balls! Whether deep fried or boiled in a soupy broth, the choice is entirely customers!
Net Weight: 25-35gr
Pangasius mix vegetable and spices 70%
Coating 30%: Wheat flour, Water, Soya Oil, Modified Food Starch, Tapioca, Salt, Soy Flour, Yeast, Annatto Color, Bread Improver.
Oven: 190°C–200°C | 16-18 mins
Deep Fry: 165°C-170°C | 6-7 mins
All of our Premium Pangasius fish fillets are sustainably sourced, ethically processed, and fully traceable. The delicate white fish is processed delicately, is boneless, and is completely safe to consume. Additionally, there is no fishy smell, muddy flavor, or odd flavor in the product. Vinh Foods’ products are of exceptional quality and are reasonably priced, making them accessible to a broad segment of the market.